Overdone

I suppose that most of the time, when someone sets out to invent something, they have a specific plan in mind, but maybe not. A number of inventors were trying to invent something completely different from what they ended up inventing, or they weren’t trying to “invent” anything at all, but ended up making something very cool.

One day in 1853, a chef at the Carey Moon Lake House in Saratoga Springs, New York, named George Crum was at work, and making a meal for a customer. Apparently this customer was rather picky, which I can understand when it comes to certain things. The customer had ordered a plate of fried potatoes, and since my mom, Collene Spencer often made fried potatoes when I was a kid, I can attest to how great they tasted. Fried potatoes, however, must be correctly cooked to be really good, and I suppose that there are many differing views as to which way of cooking them is correct. Sometimes, its just a matter of personal preference.

Chef Crum fried the potatoes in the way he had always done so, but found that he was apparently unable to please this particular customer. Anyone who has ever worked in a restaurant knows that it is really frowned upon to have food sent back to the kitchen. The chef is given a goal of almost reading the mind of the customer…and expected to get it right. I know that this can be difficult from my own experience. I love what I would call extra crispy bacon, but when I tell them extra crispy, I usually end up with bacon that is floppy and, in my opinion, disgusting. I have long since learned that if I want to get truly crispy bacon, I must tell them that I want it burned. Only then will the bacon come out “crispy” enough for me, which, by the way, never has any black parts that would indicate that it was burned.

On this particular day, Chef Crum was having a bad day, at least from the perspective of pleasing the customer, who sent the potatoes back many times, asking that the potatoes be thinner and crispier. Finally in a fit of temper, Chef Crum sliced the potatoes insanely thin and fried them until they were “as hard as a rock,” before sending them back out to the customer. To his astonishment, the customer absolutely loved the potatoes, and wanted more. Now, for anyone who likes potato chips, the request for seconds comes as no surprise, because it really is hard to eat just one potato chip, as the saying goes. Since that day, I’m sure that these new fangled potatoes were a menu favorite at the Carey Moon Lake House. They must have been, because as we all know, they are still available to this day, and they show no sign of losing their popularity now either.