Since I am not a fishing fanatic, and in fact, I find the sport…boring, sorry folks, but I do, I’m sure it seems odd for me to write a fish story. Nevertheless, there was a time when I found a certain fish really fascinating. My husband, Bob Schulenberg and I were on a Caribbean cruise for our 25th anniversary, and we loved walking the upper deck of the ship. We often stood looking over the edge looking for dolphin, but it was not dolphin that really made an impact on us, although we did see dolphin. The fish that really caught our eye was the Flying Fish.
Flying fish, also known as Exocoetid is a marine fish in the order Beloniformes class Actinopterygii, known in simple terms as flying fish or flying cod. They are “ray-finned fish with highly modified pectoral fins.” While they are called Flying Fish, the name is a bit misleading in that they aren’t capable of powered flight. Their fins can’t act as wings. Instead they propel themselves out of the water at speeds of more than 35 miles an hour. Once in the air, their rigid “wings” allow them to glide for up to 650 feet. The wing-like pectoral fins are primarily for gliding. Then, while swimming, the fish hold the fins flat at their sides. Their streamlined bodies reduce drag when the fish are “flying.” However it works, the Flying Fish is a unique and very interesting thing to see…especially when you had no idea that such a thing existed. Another interesting characteristic of the flying fish is its “unevenly forked tail, which has a top lobe that’s shorter than the bottom lobe.” While the Flying Fish looked small from the deck of the ship, they can actually be up to 18 inches long. Nevertheless, they average Flying Fish is 7 to 12 inches.
Another thing I didn’t know is that there are approximately 40 species of flying fish. They are tropical fish and can be seen off both the Atlantic and Pacific coasts of the United States. They are also found in the Atlantic, Pacific, and Indian oceans. most flying fish live in open oceans, but some live on the outskirts of coral reefs.
I don’t claim to know all the fish in the sea, but I had no idea that such a thing existed. At first we thought they were birds. We couldn’t figure out how these “little birds” could be flying around so far out to sea, then we found out that they were actually fish. I’ll never forget how cool it was to watch them. It was a highlight of the cruise…very strange for a non-fisherman, I know.
I will never forget the first time I saw the ocean. I can’t tell you the exact spot, unfortunately, but it was along the coast of Maine. Our family had taken a trip to visit my sister, Cheryl Masterson whose husband was stationed in Plattsburgh, New York at the time. While we were there, the whole family took a trip down the east coast. It was amazing. That first ocean view was one of the most awe inspiring views I have ever seen, as I’m sure anyone who has seen the ocean would agree. It is difficult to comprehend such a vast expanse of water, with no visible land on the other side. There are the great lakes too, of course, and they do give a feel of an ocean, but you know they are just lakes, and as quickly as it appeared, that feeling of unbelievable vastness passes. But, the ocean…that view is one that will always have a place in my memory files.
I remember too, that it was in Maine that I hade my first taste of lobster. Oh my gosh…it was heavenly. Many people say that the experience of eating lobster on the coast probably ruined lobster for me, because it just doesn’t taste the same anywhere else. That may be true, but lobster is still heavenly, and all I can say if that I wish the price for it wasn’t so far out of this world. There are so many experiences that are only enhanced by their natural habitat, and while lobster eating is one of them, I’ll do my best to struggle through it, anytime I get the chance.
While my husband, Bob and I have seen the Atlantic and Pacific Oceans, the Caribbean Sea, the Gulf of Mexico, and now, the Gulf of Alaska, and each of those experiences have been awesome, they couldn’t compare to the way I felt at my first ocean view. Obviously I was a younger girl then, and while I was pretty well traveled as a child, there are simply some sights that tower over others in your mind. I wasn’t so young at that first ocean view, exactly, at 15 years of age, but somehow the view of the ocean made me feel like I was younger and smaller. Its vastness was so much to take in. I wondered what things were on the other side, and how many desert islands were in between this side and that side. I wondered about the shipwrecks there might be from days of pirates and hurricanes, and about the fish that lived in the ocean. All were things I would probably never know about…or would I? Perhaps with a little research, the events of the ocean’s past could open up and I could be privy to the secrets that lie beneath those vast expanses of beautiful blue water too.
Most little kids don’t really like fish much, unless it is in the form of fish sticks, and I don’t think fish sticks existed when my sister, Cheryl and I were little girls. I don’t know why Cheryl wanted to have her picture taken with all these fish, or if my mom just set her there because she would be a good point of reference to show just how many fish there were here, but I do know that it would have been a good thing that the fish were dead already, because if they had been flipping around, Cheryl would have probably been freaking out for sure…I know I would have, but then I was a baby. The fish were Smelt, and there were lots of them.
Rainbow Smelt, which are silver-colored fish about 6 to 9 inches long, are not native to Lake Superior, but rather to the Atlantic and Pacific Oceans. Smelt entered the Great Lakes accidentally in 1912 when they escaped from an inland lake in Michigan where they had been stocked as forage fish. After that, they quickly spread throughout Lake Michigan and were finally discovered in Lake Superior in 1946. By that time, Sea Lamprey, which had also invaded Lake Superior, had begun reducing the number of native lake Trout, so there were far less Trout to eat the Smelt and they began to rapidly increase in number. Every year in mid-April, the Smelt head for the streams to lay their eggs. They are light sensitive, so smelting must be done at night. The best place to go smelting is at the mouth of the streams where they enter the Lakes. The rapids make it more difficult for the fish to jump over them into the stream, and so they are in abundance at that place. Smelting was a big deal at the time we were living in Superior, Wisconsin, when Cheryl and I were little girls.
When April came around in 1957, Mom, Dad, Uncle Bill, and Aunt Doris took Cheryl, me, and our cousin, Pam, and went smelting. Of course, the women pretty much just watched the proceedings, while Dad and Uncle Bill gathered up the buckets of fish that would be our haul for the evening. It was a good run, and the amount of fish they took home was amazing. The fish were then cleaned and frozen for lots of good eating down the road. I’ve never been smelting, at least where I actually participated, but I can imagine that it was pretty exciting to see all those fish all at once. usually think of fishing as a lazy day sport, and normally it is, but during a smelting run, it sounds pretty exciting to me!!
The Great Northern Railway was created in September of 1889. The line was the dream of one man…James Jerome Hill. He was called the Empire Builder, because of his ability to create prosperous business seemingly from nothing. It came to be as a result of the combining of several predecessor railroads in Minnesota and eventually stretched from Lake Superior at Duluth to Minneapolis/St Paul west through North Dakota and Northern Idaho to Washington State at Everett and Seattle. The Great Northern Railway was in operation until 1970 when it merged with the Northern Pacific Railway, the Chicago, Burlington and Quincy Railroad and the Spokane, Portland and Seattle Railway to form the Burlington Northern Railroad. The Burlington Northern Railroad operated until 1996, when it merged with the Atchison, Topeka and Santa Fe Railway to form the Burlington Northern and Santa Fe Railway.
I’m sure you are wondering why I would be telling you this. It’s because this particular railroad played a part in my family’s past. My grandfather (my dad’s dad) worked on the Great Northern Railway. My dad and his siblings had passes to ride the Great Northern Railway for free, as a dependant of an employee. I think it is much of the reason that my whole family loves trains and riding on trains.
Grandpa was a wanderer. He loved to see new places and experience new things. The railroad gave him the ability to do just that…and also kept him away from his family a lot, unfortunately. My grandpa was born 133 years ago today..that seems an impossible number. My grandfather was 77 years older than me. He passed away in 1951, 5 years before I was born. My dad drove back to Wisconsin, making the 1000 mile trip in 17 hours, which was pretty quick back in the 50’s. He did make it to his dad’s side before he passed away on October 19, 1951.
Because he passed away before I was born, I don’t know much about my grandfather. I have to think though, that there was a bit of a little boy in him that he never outgrew. His smile indicated that he had a great sense of humor, with just a hint of mischievousness. I think that his boyish grin could very well have been the very thing that caught my grandmother’s eye. I think he was always full of boyish charm and mischief, and a need to see what was around the next turn in the road…or in this case, the next curve of the tracks.