liquor

On January 17, 1920, the law prohibiting the use or sale of alcohol in the United States went into effect. Before long, illegal bars, called speakeasies were trying to pass off dangerous locally made industrial alcohol as the real thing, but customers were quickly rejecting the foul-tasting brew. The people were demanding quality, authentic Scotch and other liquor “right off the boat.” Within weeks, organized smuggling of imported whiskey, rum, and other liquor, called Rumrunning began. Among the customers for imported booze from Europe, Canada and the Caribbean were the nation’s bootleggers who ran and supplied thousands of speakeasies. Tops among them were Big Bill Dwyer (dubbed “King of the Bootleggers” by the press) and Mob bosses Charles “Lucky” Luciano in New York and Al Capone in Chicago.

Liquor was smuggled in from any country where it was still legal, and the Rumrunners would then have to find new and unique ways to get it to their buyers. Shipments of whiskey from Great Britain traveled to Nassau in the Bahamas and elsewhere in the Caribbean, before being smuggled to America’s East Coast and New Orleans. Whiskey distilled in Canada was smuggled by ship or across land to the West Coast from British Columbia, to the Midwest from Saskatchewan and Ontario, and to the East from Nova Scotia and the French island of Saint Pierre, a liquor smuggler’s hotspot off Newfoundland. Loads of rum from the Caribbean, imported champagne, and other alcohol also made it ashore. Captains of boats loaded with liquor bottles in false bottoms beneath fish bins anchored offshore at designated areas waiting for “contact boats,” small high-speed crafts with buyers who tossed aboard a bundle of large bills bound by elastic bands, loaded their liquor orders onto their boats and sped to shore to load it onto trucks headed for New York, Boston and other cities. One such stretch of ocean for liquor-selling boats, famously called “Rum Row,” ran from New York to Atlantic City, 12 miles out in international waters to avoid the U.S. Coast Guard.

The “golden years” of rumrunning were the early 1920s…before Bureau of Prohibition agents, local police and the Coast Guard knew just what liquor smugglers were up to. On the Detroit River, Detroit’s vicious Purple Gang used speed boats to run liquor into town from Windsor, Ontario. They also hijacked the loads their competitors. One infamous Western rumrunner was Roy Olmstead, who shipped Canadian whiskey from a distillery in Victoria in southwestern Canada down the Haro Strait, stashing it on D’Arcy Island on its way to Seattle. Olmstead was making $200,000 a month before Prohibition agents tapped his phone, leading to his arrest and end as a rumrunner in 1924. Individual bootleggers transporting booze by land to Seattle would hide it in automobiles under false floorboards with felt padding or in fake gas tanks. Sometimes whiskey was mixed with the air in the tubes of tires. To fool authorities at the border, a smuggler might have a woman and child inside his car with hidden liquor or even stow it inside a school bus transporting children. Out at sea or on the Great Lakes, rumrunners in schooners or motor boats contended with the Coast Guard, rough weather and frozen water. Even worse were the “go-through guys,” hoodlums armed with pistols and machines guns in speed boats who hijacked the ships, stole cargo, cash, and at times killed rumrunners’ crews and sank their ships.

The fast-moving rumrunners frustrated the Coast Guard so much by 1923 that Commandant William E. Reynolds asked the federal government for 200 more cruisers and 90 speed boats for patrols to catch up with the contact boats. The agency also added 36 World War I naval ships to enforce Prohibition and employ 11,000 officers and crew. On June 20, 1923, a large fleet of Seaplanes were to be mobilized in an attempt to catch rum smugglers off the Atlantic Coast, it was believed these would be more successful than current means of catching the rum runners who are equipped with very fast boats that are outrunning federal agents. The reality is that they never really stopped the smuggling of liquor into the United States, and in the end, prohibition proved to be a miserable failure. On December 5th, 1933, when the 21st Amendment was ratified, Prohibition was abolished in the United States.

bootleggers-stilltouhy-mugshotMany things that used to be illegal, are legal today…things like inter-racial marriage, marijuana (now legal in some states), and booze…believe it or not. Booze went from being legal, to being illegal in 1920, and back to legal in 1933. During those years while it was illegal, as with any law, there were those who broke the law and did it anyway. With booze, the problem, like with marijuana…because it was illegal, was no legal source for it. Enter the Bootlegger. Bootleggers, made their own booze and sold it on the black market of the day. The booze, often called Moonshine, was probably stronger than what booze would have been if it had been regulated and made legally, but an illegal product, is made to different standards, and often contains a much higher concentration than if it were legal.

There have been a number of shows and movies that have almost romanticized bootlegging, but in reality, it was a highly dangerous occupation…if it could be called that. I’m sure there were a few non-violent prohibition-badgebootleggers…until they had to become violent to protect their stash and their territory. Men like Roger “The Terrible” Touhy, Al Capone, and Roy Olmstead (nicknamed the “King of the Puget Sound Bootleggers”), did everything in their power to bring liquor to those who wanted it…for a price, of course. They had to make a profit and hazard pay was essential too. Early bootleggers smuggled European liquor in, but that quickly became very dangerous, so the bootleggers started to make their own. Every time the prohibition officers caught a bootlegger, the liquor was disposed of…often into the sewer drains. Prohibition officers went everywhere. They were in the cities and the country…anywhere that their intel indicated that a bootlegger had a still in the area. The Temperance Society insisted that they remove every drop of the “demon liquor” from this country. They were convinced that liquor was the root of all evil…so to speak.

The bootleggers quickly became Mob leaders with their own gangs, and crossing them quickly became very dangerous. They would even frame or kill their competition, in fact it happened often. Al Capone framed Roger Touhy for kidnapping by his bootlegging rivals with the help of corrupt Chicago officials, was serving a 99-year sentence for a kidnapping he did not commit. He was recaptured a couple of months later. The two men hated each other bitterly, and when it was finally proven that Touhy had been framed, he was released. Three weeks pouring-liquor-awayal_capone_in_1930later as he walked into his sister’s house, Touhy was gunned down. Right before he died, he said, “I’ve been expecting it. The b*******s never forget.” No arrests were made. I wonder if anyone really tried. Those were dangerous times, and one gang often retaliated against another. Even after Prohibition was repealed in 1933, bootleggers did not become extinct, because there were still counties and cities who continued Prohibition. Where there is a law, there are lawbreakers.

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