Buffalo Wings

We’ve all eaten them…unless you are allergic to chicken that is. Hot wings. They grace just about every Super Bowl party food table, or any other football gathering for that matter, but where did the idea come from? Well, they have been around longer than I thought they had. I think that many people used the chicken wings for soup stock, and some restaurants even threw it away. Now my husband likes the wings, but much of the time, I find them a waste of time, unless they are in the form of hot wings. I think a lot of people would agree with my point of view.

Accounts of the invention of hot wings, or Buffalo Wings as they are often called, vary, but apparently the one that has been most accepted is that they were invented by Teressa Bellissimo, who along with her husband Frank, owned the Anchor Bar in Buffalo, New York. When the Bellissmo’s son, Dominic made a surprise visit from college with several friends, Teressa needed a fast and easy snack to present to all of her guests. It was then that she came up with the idea of deep frying chicken wings and tossing them in cayenne hot sauce. Apparently, the wings were a big hit. However, when a long article was written about the Anchor Bar, no mention was made of the Buffalo Wings.

Another man, John Young also claims to have made the first Buffalo Wings covered in a special Mambo Sauce in his Buffalo restaurant in the 1960s. Young’s wings were breaded, unlike the hot wings of today. Young registered his restaurant as John Young’s Wings ‘n Things, at the county courthouse in Buffalo before leaving the area in 1970. The Bellissimo family claims that the Young Buffalo Wings used the same sauce as the Bellissimo Buffalo Wings. I suppose it really doesn’t matter who invented them, or what sauce is used, especially since there are multiple flavors now. The main thing is that pretty much everyone has had and loves Buffalo Wings. In fact, they have become a party mainstay since the 1960s.