18th century
In what is one of the funniest displays of “wealth” the pineapple was once carried around as proof that the one carrying it was a first-class citizen. Now, I can’t say that I think the tradition made any sense, but in 18th century England, pineapples really were a status symbol. Their very cost set the apart as something only owned by the very rich. Like many of the upper-class citizens of that era, they liked to flaunt their wealth to those less fortunate. So, those rich enough to own a pineapple would carry them around to signify their personal wealth and high-class status. They also adorned everything from clothing to houseware with the tropical fruit.
Pineapples were first imported from South America to Europe by Spanish explorers starting in the 16th century. Though native to South America, pineapples made their 
way to the Caribbean Island of Guadeloupe. It was in Guadeloupe that Christopher Columbus first spotted their spiky crowns in 1493. He and his crew took the pineapples back to Spain, where everyone loved how sweet this new, exotic fruit tasted. Unfortunately, because they were a tropical fruit, the pineapples wouldn’t grow in Spain. The only pineapples they could get their hands on had to be imported from across the Atlantic. It was time consuming and expensive undertaking, and often resulted in rotten fruit. From Spain, they then came to England. It was in England that the pineapple became the most prestigious fruit of the 18th century. European sailors brought it home as a sign of successful expedition and evidence of their prosperity. It also became a decorative piece on upper-class dining tables. When a pineapple was seen decorating the dining table of a home, you knew that the family had traveled places and 
were either explorers or merchants with money, to afford the exotic fruit.
Because of its new-found fame, the pineapple grew to be very expensive. In the American colonies in the 1700s, pineapples were no less special. They were imported from the Caribbean Islands, and the pineapples that arrived in America were very expensive. In fact, one pineapple could cost as much as $8000…in today’s dollars. While they may have been a symbol of wealth, if you ask me, carrying one around would not be a wise way to show that wealth. It wouldn’t take long for that coveted fruit to go bad, and they all you had was the memory of the money spent and thrown away.
Every year, as the new year approaches, we take a look at our life and try to think of how we could improve ourselves. Many of us decide that it is time to start a new diet. Every year some new diet shows up. Some people will find something that works for them in the long term, but the reality is that just as often, the new diet doesn’t work, and they set out in search of the next new thing. The reality is that no one diet works for everyone, and dieters sometimes have to try several to see what works for them. It is a fact that has irritated every one of us for years.
Most people on a diet know that one of the first things to go is the sugar, join a gym, and stubbornly stick to our plan. What we don’t realize is that diets are not a new 
thing. As early as the 18th century, diet doctors began to recommend strict, low fat meals, and newspapers featured adverts for tonic and diet pills. Who would have thought. The idea of beauty changes, and it had changed to a much more slender look.
Suddenly, attitudes towards over-indulgence, obesity, and body shape were hotly debated, and there developed a pressure to demonstrate self-restraint. Of course, the debates were also about what was a healthy way to eat, and what wasn’t. That debate continues to this day. At one point, a doctor lost weight by cutting fat, and the low-fat craze began. Many people would say that low-fat should not be a craze, but a standard. I won’t “weigh” in on that debate, because we all have our own ideas. Since that time, we have all tried a multitude of diets in an attempt to reach our perfect selves. We can say that some of the new body images would be healthier, and we would be right. Too skinny isn’t healthy, nor is too fat. The argument on that will continue, just as it started in the 18th century…a debate in progress.
