green beer

Ah, here it comes…the wearin’ of the green, corned beef and cabbage, and green beer for those who like that…Saint Patrick’s Day. It’s a day for partying…and pinching for those who forget to wear green. Most people look at Saint Patrick’s Day as just another party day. And I enjoy the pinching games and the corned beef and cabbage, but I’ll leave the green beer for others.

One thing that Saint Patrick’s Day does make me think of, however, is my Irish background. I think most of us have a little Irish background, and some have a lot. You can usually find it by the last names, like Bob’s grandmother, whose name before her marriage was Leary, or my great grandmother, whose maiden name was Shaw. Many of these ancestors really never knew very much of their Irish roots, because their families have been in the United States for centuries. I don’t remember either of these grandmothers ever mentioning Irish roots, or being particularly Irish.

Still, many people whose Irish traditions, or any other traditions common to their countries, have been passed down from generation to generation, feel a deep attachment to the past and to their roots. Anytime you look back at your family history, you can’t help but feel the beginnings of an attachment to a different time and a different place. It’s easy to envision what life might have been like then. Days before cars and planes, when people traveled by horse and buggy. Days when moving to a new country meant leaving your family behind forever…never to see them again.

Travel wasn’t so easy then. And yet brave people like our ancestors, who wanted to have a better life, set out into the unknown. They had no idea what they would find out there, but they set aside their fears and went anyway. They were pioneers, and were it not for them, we would not be where we are today, or have what we have today. They are also the inventors. Someone had to come up with all of the modern conveniences that we have today. They were people with that same pioneer spirit. What would our world be like without those people and people like them. People who carried their traditions into a new world, or people who came to the new world and started traditions of their own.

Much of my background is German and English, but there is some Irish, and the Irish family members that I have had the pleasure of knowing were very much a treasure as valuable as the emerald colored hills of the old country. So I’ll carry on the tradition today. Wearin’ the green, and pinching those who forget, and eating corned beef and cabbage with loved ones. Because, today…everybody is a little bit Irish. Happy Saint Patrick’s Day to all.