Marie Sklodowska was born in an era when women seldom got a very long education, if they got one at all. Born on November 7, 1867 in Warsaw (modern-day Poland). Sklodowska was the youngest of five children, following siblings Zosia, Józef, Bronya and Hela. Their parents were both teachers. Her father, Wladyslaw, was a math and physics instructor. When she was only 10, Sklodowska lost her mother, Bronislawa, to tuberculosis. Sklodowska, being a woman, probably should have grown up to be a wide and mother, dependent on her husband for everything…not that that is a horrible thing, because it isn’t, but it was not all she wanted. She had a good mind for Physics and Chemistry…both subjects were almost unheard of for women in those days.
As a child, Sklodowska took after her father. She was bright and curious, and she excelled at school. Still, despite being a top student in her secondary school, she could not attend the men’s-only University of Warsaw. She instead continued her education in Warsaw’s “floating university,” a set of underground, informal classes held in secret. Both Marie and her sister, Bronya dreamed of going abroad to earn an official degree, but they lacked the financial resources to pay for more schooling. Sklodowska would not give up her dream. She worked out a deal with her sister, “She would work to support Bronya while she was in school, and Bronya would return the favor after she completed her studies.”
Sklodowska worked as a tutor and a governess for the next five years. She didn’t want to get behind, so she used her spare time to study…reading about physics, chemistry and math. Then in 1891, Sklodowska finally made her way to Paris and enrolled at the Sorbonne. She threw herself into her studies, but this dedication had a personal cost: with little money, Sklodowska survived on buttered bread and tea. Sometimes, her health suffered because of her poor diet. Nevertheless, Sklodowska completed her master’s degree in physics in 1893 and earned another degree in mathematics the following year.
You might be wondering exactly who Marie Sklodowska was, and why she was important. It might help to know that on July 26, 1895, Marie got married to French physicist, Pierre Curie. They were introduced by a colleague of Marie’s after she graduated from Sorbonne University. Marie had received a commission to perform a study on different types of steel and their magnetic properties and needed a lab for her work. As most people already know, she did her work at a great cost to her own health, but what most people probably don’t know, is that the radiation levels Curie was exposed to were so powerful that her notebooks must now be kept in lead-lined boxes, and it’s not just Curie’s manuscripts that are too dangerous to touch, either. If you visit the Pierre and Marie Curie collection at the Bibliotheque Nationale in France, many of her personal possessions…from her furniture to her cookbooks…require protective clothing to be safely handled. You’ll also have to sign a liability waiver, just in case.
In those days, things like radiation and it’s dangers were not known. Marie Curie was basically walking around with bottles of polonium and radium, both highly radioactive compounds, in her pockets all the time. She even kept capsules full of the dangerous chemicals on her shelf. “One of our joys was to go into our workroom at night; we then perceived on all sides the feebly luminous silhouettes of the bottles of capsules containing our products,” Marie, the Nobel Prize-winning scientist wrote in her autobiography. “It was really a lovely sight and one always new to us. The glowing tubes looked like faint, fairy lights.” In case you didn’t know, Marie Curie discovered radioactivity. Also, along with her husband, Pierre, they discovered the radioactive elements, Polonium and Radium, while working with the mineral, Pitchblende…a form of the mineral Uraninite occurring in brown or black masses and containing radium. She also championed the development of X-rays, following her husband’s death in a street accident in Paris on 19 April 1906.
The fact that the notebook and related paraphernalia are still radioactive a century later is not as well known. The most common isotope of radium, the deadly chemical Curie carried in her pockets, has a half-life of 1,601 years. That said, people will not be able to go digging through the Curie’s library any time in this century, either. It is also known now, but wasn’t then, that the chemicals would end Curie’s life at a fairly early age. Curie died on July 4, 1934, of aplastic anemia, believed to be caused by prolonged exposure to radiation. She was 58 years old.
My grand niece, Siara took the first semester off, from her studies at college, to work two jobs and save up her money for the second semester. Now she will be heading back to school in January to continue her studies I the area of nutrition. This might be a tough semester, because she has to take a lot of math and chemistry…not her favorite subjects, but necessary for the work Siara wants to do when she finishes college. It never really occurred to me that a degree in the area of nutrition would require those subjects, but I guess I am still thinking along the lines of the food groups and things like that. Today’s nutritionists know much more than that, and so she will be studying math and chemistry. This was a bit of a surprise to me because I never thought of Siara as the math and chemistry type, so I guess she fooled me there.
Nutrition is a big field, with a lot of more specific specialties that graduates can go into. Siara wants to go specifically into Diabetic Nutrition. Since my mother-in-law is a diabetic, I can attest to the fact that nutritional help in this area is vital. So many diabetics eat foods that are terribly wrong for them. Of course, like most of us, knowing that the food you are eating and changing how you eat, are two very different things. I don’t know exactly what a nutritionist could do about that, but maybe they could help the patient find ways to make the food they need to eat seem less distasteful. I think it would be a noble effort for any nutritionist. Adult Onset Diabetes is one of the few diseases that can often be completely controlled by diet, and yet very few patients actually manage to control it that way. I have to wonder if a nutritional plan that was more interesting would help that patient stick to it. I don’t know what things Siara will be focusing on in her career choice, but I do know that her work will help a lot of people, and to me that is a lofty goal.
Of course, all work and no play would definitely make Siara a dull girl, and we can’t have that, because there is nothing dull about Siara. She has an active social life, with a large group of friends, and one special guy that she has been dating since November. Time will tell us where that will go, but I can say that any guy who has the honor of dating Siara is a blessed man indeed, because she is one of the sweetest and yet goofiest people I know. Today is Siara’s birthday. Happy birthday Siara!! Have a great day!! We love you!!