beef

scan0033_editedscan0056 (2)When my daughter, Amy Royce and her family moved to Washington and bought a house, she found herself the proud owner of a walnut tree and an apple tree. Her husband, Travis is the only one who really likes walnuts, but they all like apples. I think most people do. When the apples ripened, they picked them…lots of them. Then came the decision about what to make with them. For Amy, it was really a non-decision, because she knew she wanted to make Apple Butter…mostly because it reminded her of her great grandma, Vina Hein.

Every summer of Amy and her sister, Corrie Petersen’s childhood, Bob and I took them to visit their Grandma and Grandpa Hein. It was there that the girls first tasted Apple Butter. Since that time, Amy thought of imageGrandma Hein every time she ate Apple Butter. Corrie doesn’t like apples, so I guess Apple Butter is nothing special to her, but Amy…like the rest of us does, and Apple Butter is a very special. Having it remind us of Grandma Hein is icing on the cake. It’s a memory treat because she comes to mind when we eat it.

Going to visit Grandma and Grandpa Hein was more than just real cream, cows milk, and Apple Butter, though. The time we spent with them was precious. They were such an important part of our lives and we loved visiting them. We played cards, and the kids played with the toys grandma had, but it was still more than that. Grandma told us about her childhood, and showed us pictures of the family. It gave us a sense of belonging. We did belong, of course, but we found out how we belonged. Our visits were so much fun and the girls got to know their grandparents, and that was the most important thing, after all. There were other family members there too, and the girls got to know them too, but there was just something special about being able to spend time with Grandma and Grandpa.
imageimage
Her style of cooking was very much ranch style. They butchered their own beef, and Grandma made all kinds of beef sausage that was used for sandwiches. They canned fruit, and the fruit with real cream was the dessert. Eggs from their chickens and toast with Apple Butter, were staples for breakfast…and plenty of coffee with real cream, which has ruined regular cream from the store for me. But the biggest memory for Amy, was the Apple Butter, so to be able to make it at home now is the best memory treat there could ever be.

Bob, Jennifer, and baby cowThese days when the fair comes to town, many people think of the rodeo and the petting zoo, but years ago petting zoos didn’t exist. I suppose that might have been because so many people raised their own animals that they didn’t need to go out somewhere to see the farm animals…or at least, many of them didn’t. With the urbanizing of our country, more and more, people don’t get to be around farm animals as much in their everyday lives. I guess that has made us a little nostalgic is some ways. We keep trying to connect to the past in many ways.

I think most little kids these days have been to a petting zoo, but years ago, the petting zoo was out at the barn after the calving was over, and your admission fee was cleaning out that barn. It just didn’t have quite the same effect on a kid, whether they really liked animals or not. Taking care of animals is a messy job, as any rancher or 4-H student can tell you, and not one you usually associate with little girls. Nevertheless, little girls do like babies, and baby cows are very cute.

Personally, I think I would rather go to the petting zoo. We have raised a cow or two in our time living out in the country, and while the baby is cute when you get it, they are messy, and a lot of work. They grow from babyhood very quickly and then they aren’t so cute. They want their grain and they are willing to rush you to get it. Having a cow…sweet as they can be, step on your foot, or accidently kick you while trying to get to that food or Aunt Laura with a baby calfgrain really hurts. Oh, they don’t mean anything by it, but it was not a job I was willing to allow my girls to do,

And the saddest part about raising a cow…the main reason I would rather go to the petting zoo is that once they are grown…they must be butchered. They had been like a pet to us. We had even named them, and then we were expected to eat the meat. It truly got to the point where I could hardly stand to eat it. It’s not that I don’t like beef, because I do. It’s just that I don’t want to know my dinner by name!! No, I’ll buy my beef at the store, and go to a petting zoo, if I really feel the need to get next to nature in that way.

Enter your email address:

Delivered by FeedBurner

Archives
Check these out!