bakery
Having your child at work is not a new idea really. Many people have made arrangements with their boss, so that they could bring their little ones to work with them…at least until they are old enough to go to school full time. Sometimes, I think that every mom should be able to bring their baby to work while they are little. Daycare is expensive, and often makes it almost impossible for the mom to work outside the home, because they end up paying more for daycare than they earn…totally not worth it. I didn’t work when my girls were little, but when my daughters had children, they did work. While I didn’t have my grandchildren at my office all day, there were times when they did come to 
my office…times when they were not feeling well, were the main times. They couldn’t stay home alone, and yet their parents had to work. I was blessed in that I had a boss who allowed me to bring them to the office and let them sleep there. It made all the difference for my daughters.
Years ago, however, having the kids around was much more common. My grandmother, Anna Schumacher Spencer, ran a hotel when my Aunt Laura and Uncle Bill were little. Of course, the family lived at the hotel, so the kids were always at work 
with their mom. Grandpa worked somewhere else, so Grandma was in charge of the hotel. I’m not sure where the bakery came in, but I do know that the patrons of the bakery would not have been surprised to see the little ones in the bakery when they came in to make a purchase. I think that it was common to the times, and maybe something that we all could take a lesson from. Life was about the family. Nothing was more important than that. The parents were involved with the kids, and the family ate their meals together, and spent time together. The parents were role models for the kids, and the television was not the place that they got all of their information. No, it wasn’t perfect, but maybe it was just a little bit more family oriented.
When a mother dies young, the family is left to try to put the pieces back together, even though a very important piece of the family will now be forever missing. Theresa Halcyone “Halcy” Davis Freese was a young mother with so much to live for, when she passed away at only 40 years of age. Halcy left a loving husband, Louis Emery Freese, and four children, Vera, who was 14, Buford, who was 10, Myrtle, who was 8, and Florence who was only 4 1/2. It was a lot for a dad, who was going through his own horrible grief, to handle. For Louis, trying to care for his children and still make a living, became almost too much. Thankfully, he had the help of his mother-in-law, Theresa Elizabeth Spencer Davis, to help them all through the pain of loss, and care for the children, when their dad couldn’t, either because of work, or just the deep sadness of losing his beloved Halcy. The children’s aunts and uncles, Halcy’s sisters and brothers helped out too,and they all showed such kindness to the children, that it became something the children would never forget.
Their Uncle Luther, who was courting Lena Timpte at the time, took the children to the Timpte’s bakery to visit Lena. Later the children would spend a lot of time at Luther and Lena’s farm, and they lovingly pointed out that Lena made the best candy!! They would also go to visit their Uncle Reuben and Aunt Maggie, who lived on the “Creek Place”. That was a great place to visit because they could go swimming in the creek. Clifford and Josephine had the farm in the center. There was always an aluminum pitcher on the table full of milk, which is a real treat for “town kids”, and they remarked that “no one can fry potatoes like Aunt Josephine!” Aunt Cassie was always so sweet, and she kept her girls long hair in beautiful curls. She also had a music box they could wind up and listen to…you could see the inner workings too, which was an added bonus. Aunt Ruth took the children on their vacations for years, and made them clothes. She also did so many other things for them over the years that they became too numerous to mention, but were never forgotten.
As these dear aunts and uncles passed away, one by one, Florence, who was Halcy’s youngest daughter, and the author of this portion of Uncle Bill’s Family History, felt the heaviness of loss that she could not feel as a little girl of only 4 1/2 years, when her mother passed away. While she loved her mother very much, these aunts and uncles had stepped in to make her life a happy one in spite of loss, and for that she could never thank them enough.
Most of us can trace our roots back to certain people and even certain regions, but not everyone can trace their roots back to a certain house that our ancestor owned in 1628. I can’t say if Johann Schulenberg built the home on the farm, as did my ancestor in the case of, my cousin Princess Diana’s family’s home, Althorpe in England, which has been owned by her family since it was built by Robert Spencer the 2nd Earl of Sunderland in 1688.
The Schulenberg family owned a large farm near Schorlingborstel, Bassum, Germany. When I say a large farm, I mean that the land they owned was bigger than many of the surrounding towns at that time in history, and probably many still today. I’m not sure what they have 
farmed over the years, but I do know that the farm was large enough to need its own Firehouse. I also know over the centuries, the buildings have been so well kept that they are still in use today, and look fantastic.
It is very strange to think about the fact that over the years, many of our family’s Schulenberg ancestors have lived in those buildings, and worked in those fields. The farm has a large barn and a garage for the farm equipment, as well as a bakery, which I found strange, but I’m sure it was necessary at that time. My guess would also be that there were a number of servants and hired hands over the centuries, so the bakery was probably very busy keeping the household and all the workers in bread. I have to think that the Schulenberg farm was a very large operation. I would love to have seen it 
when it was in full swing back then.
I don’t know if the farm is used for farming today or if it is simply a very large estate home, but it is still in beautiful condition, and I really like the traditional German design of the siding on the buildings. I also don’t know if the family that lives there now are related for sure or not, but I can say that they have a home that is filled with so much of the history of days gone by. It seems to me, that all that history would literally emanate the property, but maybe that’s just me.
