My husband’s grandmother, Vina Hein was an amazing cook. The food she made wasn’t fancy, and in fact I suppose it was what would be called “comfort food” these days. Grandma learned to cook as a girl taking care of her dad and brother after her mother left them when she was about ten years old. She loved her dad and brother, and for a while, it was just the three of them. Then her dad remarried, and things changed again. Grandma didn’t talk about that time much, but she endured and grew to be the wonderful woman that we all knew.
There wasn’t much that Grandma couldn’t handle, and when she married Walt Hein, she became a rancher’s wife. They had a big spread out in the country, and she cooked, canned, helped with the animals, gardened, and kept the house. It was work she had trained for since she was a child. She was destined to be the family matriarch, and she was good at her job. Over the years she helped out with grandchildren when their parents worked, and the kids absolutely loved to be at Grandma’s house. Even the grandchildren who lived far away loved to come to visit Grandma and Grandpa.
My husband, Bob Schulenberg went to stay with Grandma and Grandpa just about every year. He helped out around the ranch, and in general, got to have a great time on his “almost like summer camp” visits. And when he was grown, he still liked to go visit his grandparents. When we got married, he wanted to pass that tradition on to his girls, Corrie Petersen and Amy Royce, and to me. We loved going for visits, and that is something I miss to this day. Grandma didn’t always like to play cards, like Grandpa did, but she would do it for us. You had to have partners, after all. Grandpa would have played for hours, but Grandma had other things to do, so after a couple of hours, Grandpa would head out to the barn to take a nap, while Grandma and our family did other things around the house. He didn’t want to interfere with the dinner preparations, after all. Grandma always 
had wonderful things, like real cream, thick and cold, a taste I have never found in a store. Strawberry Rhubarb pie and jelly too. Wonderful home raised beef, and farm fresh eggs. And of course, her canned vegetables and garden-fresh vegetables too. It would have been worth the drive just for Grandma’s good cooking, for sure, and I would sure love to have one of her meals again right now. Today is the 113th anniversary of Grandma Hein’s birth. Happy birthday in Heaven Grandma. We love and miss you very much. And it looks like Punxsutawney Phil says six more weeks of Winter, but I guess that no longer matters to you, like it did when you were a kid.
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